We have developed a small plates menu that is perfect for sharing and pairing with cocktails. Our dishes are all about the flavour, made with quality ingredients and are that simply dressed. Enjoy a few small plates with friends or dates while sipping on cocktails.
With food served from 5pm seven nights a week, why not join us for food with drinks, or just drinks with food – the choice is yours. Book in advance, or just walk in.
We look forward to welcoming you!
Crispy Buttermilk Chicken
Nduja Aioli, Freshly Grated Parmesan Cheese
Potato Bun, Tomato Aioli & Chili Fries
Roasted Heirloom Carrots
Tomato salsa, extra virgin olive oil, ginger on sour dough bread
Salad & Sharing
Gem Leaves Filled with Parmesan Chicken, Brioche Croutons & Pancetta Crumble
Charcuterie & Cheese Board
Jamon Serrano, Chorizo, Serrano Ham, Knockanore Cheese, Tipperary Brie, Black Olives, Black and Green Grapes, Sourdough Toast
Slow Cooked Beef Torchon
Whipped Butter Mash, Guinness Sauce
10 oz Striploin Steak
Sautee Mushroom, Greens, Whipped Butter Mash, Veal Jus
Tomato Tartare, Pea Puree, Olive Oil
Hand Cut Fries
With Tomato Aioli
With N’djua Sauce
Warm Chocolate Brownie, Salted Caramel Sauce & Vanilla Ice Cream
Ham & Red Cheddar (1a, 4, 9)
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin