Book a Table

Food

Food takes centre stage across the three upstairs floors, with a menu led by quality, seasonal ingredients. Head Chef Stephen Ryan celebrates Irish fare with a modern twist.

Open from 5pm seven nights a week, why not join us for dinner and drinks, or just drinks – the choice is yours. Book in advance, or just walk in.

We look forward to welcoming you!

ALLERGEN KEY

1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin