Food Menu
All reservations automatically add a 12.5% service charge which goes directly to our hard-working staff.
Small Plates
Samosa Chaat
Spiced potato stuffed pastry, chickpea masala, sev, tamarind chutney and pomegranate
(4, 1a)
Chili Pork
Stir fried pork tossed in an indo-china style chili sauce with peppers and scallions
(1a, 9, 11)
Lamb Shami Kebab
Mince lamb cakes stuffed with a delectable cream cheese filling
(4)
Hara Matar Ke Kebab
Petite pois and potato spiced patty, served with mint chutney (VEGAN)
Chicken Pepper Fry
South-Indian preparation of chicken tossed with black pepper and curry leaves
(4, 7, 12)
Chicken Pakoda
Spiced chicken fritters coated with gram flour and rice flour (4, 11)
Beef Boti Skewers
Slow braised beef chunks skewered with pepper & onion (4)
Duck Cigar Rolls
Indian style cigar rolls with a succulent duck filling and spices (1a, 4, 10)
Mango Salad
Salad mango, red kidney beans, avocado, rocket leaves, red pepper dressing, raisins, walnuts, nigella seeds
(3h, 4)
Onion Bhaji
Onion slivers with samphire coated with gram flour and spices
(9)
Pork Kheema Lettuce Cups
Minced pork, lettuce wraps, petite pois
(4,13)
Babycorn Temp-kora
Crispy babycorn coated with gram flour and tempura served with a side of spicy mayo (1a, 12)
Masala Fries
Southern Indian style spiced chips
Desserts
Chocolate Brownie
Salted caramel sauce & vanilla ice-cream(1a,3f,4,7,10)
Salted Caramel Cheesecake
Berries, caramel sauce & vanilla ice-cream(1a,4,7)
Allergen Key
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin
