Food
Food takes center stage across the three upstairs floors, with a menu led by quality, seasonal ingredients. Head Chef Jan Bartek celebrates Irish fare with a modern twist.
Open from 5pm seven nights a week, why not join us for dinner and drinks, or just drinks – the choice is yours. Book in advance, or just walk in.
We look forward to welcoming you!
Starters
Irish Whisky Mussels, Sourdough Bread (1a, 4, 6, 13)
Roasted Squash, Burrata, Chicory, Dressing (4, 12, 13)
Beef Cheek Croquettes, Bone Marrow Butter, Apple Ketchup (1a, 4, 7, 9, 12, 13 )
Salmon Fishcake, Crispy Capers, Rocket, Fennel, Saffron Aioli (1a, 4, 7, 8 )
Duck Terrine, Pickled Wild Mushrooms, Brioche (1a, 4, 7,13 )
Mains
10oz RibEye Steak, Broccoli, Garlic Butter, Jus (4, 9, 13 )
Duck Breast, Pumpkin, Plums, Jus (9, 13)
Pan Seared Cod, Red & Yellow Beetroot, Polenta (4, 8 )
Free Range Chicken Supreme, Carrot Velouté, Rainbow Carrots, Black Kale ( 4, 9 )
Roasted Butternut Squash Risotto, Sage, Mixed Seeds, Parmesan (Vegan option available) (2,9)
Sides
Champ Potato (4)
Parmesan Fries (4)
Green Vegetables (4)
Polenta (4)
Sweet Potatoes
Desserts
TRIO CHOCOLATE TEXTURES
Dark Chocolate Sponge, Milk Chocolate Ganache,
White Chocolate Powder, Chocolate Ice Cream, Peanut Crumb (1a, 2, 4, 7,10 )
CHRISTMAS PUDDING
Brandy Butter, Anglaise Sauce (1A, 3a, 4, 7, 13)
BLACKBERRY CHEESE CAKE
Blackberry Gel, Sable Breton Biscuit, Lemon Custard (1a, 3a, 4, 7 )
Irish Cheese Board, Quince, Crisp Breads, Grapes (1a, D, 4, 13 )
Small Plates
Bread & Butter (1a, 4, 7)
Homemade Spiced Nuts (2)
Parmesan Fries (1, Trace 4)
Deep Fried Cauliflower Cheese (1, 4, 7, H )
Chicken Tenders, Ranch (1a, 4, 7, 9, 12, 13)
Cooked Ham, Fried Egg, Pickles (7, 12)
Fish Bites, Sweet Chilli (1a, 7, 8, 9)
Duck Terrine, Pickles, Brioche (1a, 4, 7, 13)
Cheese Board, Grapes, Crackers
(1a, D, 4, 13)
Antipasti Plate, Onion Jam, Bread (1a, 4, 13)
Lunch Toasties
Ham & Red Cheddar (1a, 4, 9)
Grilled Mediterranean Vegetable & Brie (1a, 4)
Roast Beef & Red Onion Jam (1a, 9, 12, 13)
Soup of the Day (4, 9)
Chicken & Streaky Bacon (1a, 4, 13)
Soup & Toastie Combo
Starter
Mussel Croquettes, Pea Pureé, Pancetta, Guinness Reduction
(1a, 1e, 4, 6, 7)
Pumpkin, Quinoa, Honey and Goat’s Cheese Salad
(4, 12, 13)
Chicken Liver Pâté, Onion Jam, Brioche
(1A, 4, 7, 13)
Main
Venison Wellington, Watercress Mash, Broccoli, Gin Sauce
(1a, 4, 7, 9, 13)
Sea Trout en Papillote, Artichokes, Baby Potatoes, Hollandaise
(4, 7, 8, 13)
Free Range Chicken Supreme, Roast Sweet Potato, Lentils*
(4, 7, 13, Peanut Trace)
Candy Beetroot Risotto, Micro Cress, Parmesan
(4)
Dessert
Chocolate Tart, Strawberries and Chilli Syrup
(1A, 4, 7, 10)
Blackberry Cheese Cake, Sable Breton Biscuit
(1A, 3A, 4, 7)
Cheese Board, Quince, Bread
(1A, 4)
Tea or coffee
(4)
Petit Fours
(see server)
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin
