Food
Food takes center stage across the three upstairs floors, with a menu led by quality, seasonal ingredients. Head Chef Jan Bartek celebrates Irish fare with a modern twist.
Open from 5pm seven nights a week, why not join us for dinner and drinks, or just drinks – the choice is yours. Book in advance, or just walk in.
We look forward to welcoming you!
Starters
Mussel Croquettes, Peas, Pancetta
(1A, 1E, 4, 6, 7)
Black and White Quinoa, Butternut Squash, Honey Goat’s Cheese, Mix Leaves
(4, 12, 13)
Pressed Ham Hock with Parsley and Mustard, Toasted Brioche
(1A, 4, 7, 12)
Roast Red Pepper Croquettes, Baby Spinach, Curried Chickpeas, Tahini Dressing
(1A, 4, 7, 11)
Potted Crab, Smoked Paprika Butter, Toasted Sourdough
(1A, 4, 5A)
Mains
Irish Lamb Shank, Pastry, Carrot Purée, Buckfast Sauce
(1A, 4, 7, 9, 10, 13)
Free Range Chicken Supreme, Sweet Potato, Lentils, Red Wine Jus
(4, 9,13)
Pan Fried Salmon, Spinach Blini, Hollandaise Sauce with Lumpfish Roe
(1A, 4, 7, 8, 13)
10oz Striploin Steak, Asparagus, Baby Spinach, Jus
(9, 13)
Beetroot Risotto, Parmesan
(4)
Sides
Watercress Mash
(4)
Parmesan Fries (4)
Seasonal Green Veg
(4)
Bunch Carrots
(4)
Desserts
THE CHOCOLATE SOUFFLE
Vanilla Ice cream, Salted Caramel Sauce
(1a,4,7,10)
BAILEYS & WHITE CHOCOLATE PANNA COTTA
Baileys & White Chocolate Panna Cotta, Coconut Sorbet
STRAWBERRY CHEESE CAKE
Strawberry Coulis, Fresh Berries
(1a, 4, 7 )
CHEESE BOARD
Quince, Crisp Bread, Grapes
(1a4,13)
Small Plates
Stuffed Garlic Mushroom with Cheese
(1A, 4, 7)
Fries /Parmesan Fries
(4)
Patatas Bravas
(4)
Chicken Tenders, Ranch
(1A, 4, 7, 9, 12, 13)
Black and White Pudding , Scotch Egg
(1A, 1E, 1F, 4, 7, 10, 12)
Roast Red Pepper Croquettes
(1A, 4, 7, 11)
Pork Scratchings, Smoked Paprika Aioli
(7)
Crunchy Vegetable and Quinoa Aubergine Roll
Beetroot Hummus, Crudités, Toasted Baguette
(1A, 9, 11)
Meat Platter
(1A, 1D, 4, 13)
Cheese Platter
(1A, 1D, 4, 13)
Mixed Platter
(1A, 4, 9, 11, 13)
Lunch Toasties
Ham & Red Cheddar (1a, 4, 9)
Soup of the Day (4, 9)
Soup & Toastie Combo
ALLERGEN KEY
1. Cereals Containing Gluten a)Wheat b)Spelt c)Khorasan d)Rye e)Oats 2. Peanuts 3. Nuts a)Almonds b)Hazelnuts c)Cashews d)Pecan Nut e)Brazil Nuts f)Pistachio g) Macadamia / Queensland Nut 4. Milk 5. Crustaceans a)Crab b)Lobster c)Crayfish d)Shrimp 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy 11. Sesame Seeds 12. Mustard 13. Sulphur Dioxide & Sulphites 14. Lupin
